Luchi and Begun Bhaja

Slices of aubergine that have been delicately seasoned and then fried to a crisp, usually paired with a basic, homely meal. It's crispy and spicy  sso it"ll make a great party appetizer Or side dish. This is one of the simplest and most wonderful appetizers recipes, requiring very little time and effort along with luchis are fried puffy breads made with all purpose flour that are gently deep fried and served with hearty curries. 

Sukto

Sukto is a popular Bengali cuisine that is commonly eaten with rice in the Indian state of West Bengal and Bangladesh. It has a little better taste and is commonly served as part of traditional Bengali thali along with rice. One of the popular dish during feast for Bengali social occasions such as Annaprashan or Bengali wedding. 

Macher Matha diye Dal or Dal with Fish Head

Macher muro diye dal is a traditional Bengali delicacy made from the head of a fish. Macher matha diye bhajan muger dal is a thick, creamy, aromatic Bengali style moong dal with a dominating presence of the fish head. However, in comforting forms, dal is a common staple in Bengali household. Macher matha diye dal is not something we eat on a regular basis. This is one of kind item fit for special events or at the Sundays. 

Daab Chingri (Prawn in green coconut)

Aab chingri commonly known as chingri daab, is a bengali prawn dish made with green coconut and eaten over rice.one of the popular bengali diah is daab chingri.large prawns, tender green coconut with malai,butter,ghee or mustard oil, onions, turmeric powder, chopped green chillis, garlic paste and spiced ginger paste are essential elements.

Mutton Kosha:

Bengali mutton curry is known as mutton kasha.In comparison to mutton curries from other parts of india it contains less juice and more gravy.This mutton is made in kosha manner, which requires a slow cooking and sautening the mutton to keep its taste and mostuire.ultimate delicacy of bengali cuisine. Just try it.

Anarasher Chatni (Pinapple Chutney)

On of the popular bengali dessert.Thin slices of pinapple(anarash)Are boiled in sugar or jaggery syrup to make this chutney.Siced pinapples Ca also be topped with pomegrante seeds.

Misti Doi (Sweet Curd)

Misti doi is a caramalised dahi that has been fermanted. Milk and sugar/jaggery are used to make it.The method of preparation distinguishes it from plain yogurt. Try it little cold.

Rasogolla:

And last not the least is rasogolla. Lifeline for a bengali.

 Just try this bengali thali and enjoy.😊