Dorayaki is one of the famous and loved traditional Wagashi (Japanese sweets). These delicious treats have a delicious palette with subtle flavors without the overpowering sweetness that makes it hard to eat just one.
I am a big admirer of Japanese culture and food. They are very well prepared, delicate, yet minimalistic, and always presented beautifully. I have wanted to make dorayaki for a long time. I usually bring back dorayaki from the Asian grocery store when I go there.
Japanese pancakes with sweet bean paste will quickly become your favorite. These sized pancakes are fun to make and are sure to please the crowd. All the tips you need to get perfect soft, fluffy, fluffy dorayaki pancakes with even browning. You can also use your opt out of sourdough option to make dorayaki.
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Home >> Asian Sweets & Desserts >> How to Make Perfect Dorayaki Pancakes (Sour Dough Throwing Option)
PERFECT DORAYAKI Pancakes (SOURCE OPTIONAL)
RECIPE
What is Dorayaki?
The mention of dorayaki is always associated with Doraemon. At least for me. How many of you grew up with the Doraemon show? I certainly can't be the only one, can I? I love watching the blue cat come from the 22nd century to help this boy Nobita! I wish I was like Nobita. I still want to be him and have a robotic cat that can fulfill my wish. This magic bag can spawn anything he needs. Doraemon's favorite food is this dorayaki. Dorayaki is basically a Japanese snack with sweet red bean paste (anko) sandwiched between two fluffy pancakes.
Ingredients
1. Baking Flour
I have tried using all-purpose flour before and my family voted for the sponge cake because of its softer and smoother texture
2. Baking Soda
Baking soda not only creates brightness but also helps brown cakes. I don't recommend switching to baking powder (and please note that baking soda and baking powder are not a 1:1 substitute)
3. Sugar
I use granulated sugar. Sugar also promotes caramelization and browns
4. Salt
A small pinch of salt balances out the overall flavor
5. Honey
Honey adds that wonderful flavor and I highly recommend not to skip it
6. Milk
I use low fat milk. You can also use non-dairy milk, preferably unsweetened
7. Eggs
Eggs enrich and soften the pancakes
Have you made this dorayaki recipe?
I love it when you take a picture and tag me to let me know what you did 🙂
Thank you ✨☑️. Hope you like this and will meet in next blog
