Hi guys welcome back to my new blog, I am back with a new recipe.

Today I am going to tell about tandoori chicken. Which is chicken marinated with youghrt and spices for whole night, after that grill in tandoor with butter basting.

INGREDIENTS 

• Take 1 breast or leg piece
• 2 tbsp of ginger garlic paste
• 2 tsp of black salt
• 2 tsp of chat masala
• salt to taste
• 4 no. Of Lemon juice
• 4 tbsp of Kashmiri chilly powder
• 1 tsp of turmeric powder
• 1 tbsp of coriander powder
• 1 tbsp of cummin powder
• 1 tsp of garam masala powder
• 1 tsp of black pepper powder
• 2 tsp of dry Fenugreek leaf crushed
• 5 tbsp of Mustard oil
• 2 tsp of cashewnut powder
• 8 tbsp of hung youghrt

METHOD 

• Chicken marinate with 1 lemon juice, salt and ginger garlic paste, keep aside for 30 mins.
• Then take a bowl add all spices, nicely rubbed with your palm till masala get nice red colour.
• Then add hung youghrt and mix well. Keep aside.
• Now squezze chicken and marinate with masala, keep in chiller for minimum 2 hour.
• If you want then you keep chicken in chiller for whole night.
• Then now you can take it out from chiller and skewe in a skewer, cook in clay oven till half cook.
• Take it out hang it, wait for water drain out.
• Then again put in tandoor for full cook.
• Now take out , and do butter basting again cook for 2 min.
• Now transfer for serving plate, and plate garnish with shredded salad.
• Tandoori chicken serve with mint chutney.
• Serve hot with tandoor roti and chappati.
• Now you can enjoy tandoori chicken with your family or friends.

NOTE:- IF YOU DON'T KNOW THAT HOW TO MAKE MINT CHUTNEY , I WAS TOLD MY OLD BLOG PROPERLY SO YOU CAN CHECK THAT BLOG ALSO.

I am give here that blog link.

KEY INGREDIENTS 

Salt, Black salt, Chaat masala, Kashmiri chilli pwd, Cummin pwd, Coriander pwd, cashewnut pwd, Lemon juice, garam masala pwd, Mustard oil, curd.

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We will meet with another blog and with another recipe.

Bye..Bye………