Hello guys today here i am sharing 2 recipe.

One of my favorite batata and another is youghrt tikiies.

BATATA MIRCH BHARI TIKKI

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INGREDIENTS

• 150 gms of Potatoes
• 100 gms of Semolina
• 15 gms of processed Chesse
• 10 gms of Mozzarella Chesse
• Salt as per your Taste
• 1 no of chop Green Chillies 
• 1 tsp of Chop Corrinader
• 1 tsp of Chop Jalapenos
• 1 Pinch of Turmeric Powder
• 1/4 tsp of dry mango Powder 
• 1/4 tsp of cummin Powder 
• for fry sunflower oil

METHOD

• Bring up to boil  the potatoes. Permit them to chill and afterward clean the skin.
• Grate the potatoes with a grater and add ½ tsp of the chopped coriander, green chilli chopped, amchoor Powder, turmeric, cummin powder and salt. mix well and afterward keep it to the side.
• Make the stuffing by consolidating handled chesse, mozzarella chesse ½ tsp of coriander and jalapenos.
• Need to make Round Patties of the potatoes and stuffed these patties with mixture of the chesse and jalapeno and afterward cover them with semolina.
• Keep the semolina covered patties in the fridge for minimum 30 minutes prior time of cooking or deep fry in oil.
• Then need to fry in the hot oil untill the semolina becomes light brilliant brown.
• served hot

DAHI K KEBAB

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INGREDIENTS

• 500gm of Yogurt hung for the long time till its get thick.
• 75gm of ground Paneer 
• 75 gm of crushed Cashewnuts (first need to fry cashew then crushed)
• 30gms of chopped seedless Raisins
• 10 gm of cow ghee
• 5 gm of Cumin seed
• 5 gm of chopped Ginger 
• 20gm of chopped red Onions
• 5 gm of chop Green chilli 
• 2 pinch of Turmeric powder 
• 2gm of Fenugreek powder 
• 5 gm of Cumin powder 
• 2 gm of Cardamom powder 
• 50 gm of roasted gram flour
• 15 gm of chopped Coriander leaves 
• 15 to 20 gm of Ghee for frying tikkies
• 5 gm of chaat masala 

METHOD

• Take a non stick pan add ghee let heat it, add cumin seed and wait for crackle nthe seed.
• Add chop ginger and onion, continue saute till the onion begins to brown
• then Add chilli green and turmeric powder, saute it for 15 sec.
• Now Add cashew nuts and raisins, cook this for 1 min.
• Then put ground paneer, cumin powder, fenugreek powder and cardamom powder, mix all items well and cook for around 10 min.
• Take out from the fire, keep aside this mixture for temp come to normal temperature.
• Add yogurt,roast gram powder and our finely chopped coriander.
• Separation and shape the combination into 25 gram every patties, refrigerate the kebabs
• Heat ghee in a tawa or non stick skillet, sear the kebabs for around 1 min. on each side
• Sprinkle chaat masala and serve hot.

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