Try this Genuine Shish Tawook recipe - a well known Lebanese barbecued chicken sticks recipe. It's delicate succulent chicken marinated in yogurt, lemon and garlic.

Shish Tawook is an exceptionally famous speared chicken dish in the Center East. Consider completely delicate and delicious chicken that has been marinating in hearty flavors, yogurt, lemon juice and garlic. That is precisely exact thing you get with my shish tawook recipe. And keeping in mind that the recipe is Center Eastern, you wouldn't believe how agreeable the fixings are.

Although my recipe is Lebanese based on how my parents taught me to make it, the origin of the name is from Turkey. Shish means skewers and tawook means chicken. The Ottoman (Turkish) Empire ruled Lebanon for a while, which explains the Turkish influence on Lebanese food!

This recipe is about the marinade! I've messed with various choices and this blend is by a long shot my

Basically the three most significant fixings in the marinade are yogurt, lemon juice and garlic (6 entire garlic cloves!). Yet, I likewise add tomato glue to give it that rich red tone, and a few different flavors including paprika, cinnamon, oregano and ginger. Combine everything as one and you'll prepare this orangey smooth tone for you to cover the chicken with.

Add the enormous 3D shapes of chicken bosom to the marinade and ensure that everything is very much covered. While the yogurt and lemon are significant pieces of the kind of this dish, they likewise go about as a tenderizer for the chicken. That makes the chicken come out so succulent and delicate. Allow it to marinate for somewhere around 4 hours or short-term.

Stick the chicken just before you're prepared to cook it. I like including pieces of white onions each stick to eat with the sandwich. I love the way onions get better when they're barbecued… the ideal vegetable with this shish tawook.

Customarily, these chicken sticks are intended to be barbecued outside. You can likewise utilize an indoor barbecue container or customary skillet in the event that you don't have a barbecue dish. One way or another, you wouldn't believe how rapidly the shish tawook cooks, all because of the yogurt and lemon juice in the base that softened the chicken!

MAKING SHISH TAWOOK SOME TIPS HERE

• Marinade the chicken for something like 4 hours, however ideally short-term in the cooler to permit the chicken to soften. Trust me, it'll make the chicken more succulent and tasty!
• Cover the chicken promptly with pita bread subsequent to barbecuing. The pita bread helps trap the fumes and dampness to make the chicken much more delicious! It's generally expected served this way also.
• Utilize plain full fat yogurt, and not Greek yogurt. Greek yogurt is fine, however it's ideal to utilize normal yogurt on the grounds that the water content from the ordinary yogurt assists with keeping the chicken damp.
• Drench the bamboo sticks for 30-45 minutes on the off chance that you're utilizing. This will keep them from consuming and potentially getting scorched woodchips inside the shish tawook.

Lets start recipe

INGREDIENTS

• 30 gm of lemon juice
• 30 gm of olive oil
• 6 garlic cloves squashed
• 1 tablespoon paste of tomato 
• 1 teaspoon of paprika
• ¾ teaspoon of cinnamon
• ½ teaspoon oregano
• ½ teaspoon ground ginger
• 1 teaspoon salt
• ¼ teaspoon dark pepper

METHOD

• In a huge bowl, add the elements for the marinade (yogurt, lemon juice, olive oil, garlic, tomato glue, all the flavoring and salt/pepper) and rush to consolidate.
• Place the chicken cube shapes in a similar bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the cooler for no less than 4 hours.
• String the chicken on sticks just prior to barbecuing. Add one wedge of onions to each stick, whenever wanted.
• Barbecue on medium intensity for 5-8 minutes for each side.
• Present with pita bread, lettuce and garlic sauce, whenever wanted.

THANK YOU