Kefta (or kofta) is a scrumptiously flavored and delicate kind of Moroccan kebab made utilizing ground hamburger or sheep. The blend is enhanced with cumin, paprika, minced onion, coriander, and parsley and shaped into sticks. The cinnamon, cayenne pepper, and mint leaves are discretionary yet enthusiastically suggested. New mint makes a particularly incredible flavoring while utilizing ground sheep. This recipe incorporates the customary amounts of these flavors and spices, however you might change in accordance with your taste.
Prepared kefta makes a wonderful barbecued kebab (brochette). On the off chance that you don't have sticks, you can barbecue the kefta as level meatballs, yet they can be somewhat lumbering to manage on the barbecue without a help. Serve your kebabs with a new plate of mixed greens and a side of couscous or serve on pita bread as a kefta sandwich with tomato and simmered pepper salad.
1 pound ground beef (or lamb, or a combination of the two)
3 ounces ground beef or lamb fat, optional
1 medium onion, chopped very fine or grated
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon ground cinnamon, optional
1 tablespoon fresh mint leaves, chopped, optional
METHOD
Elements for Moroccan kefta kebab recipe accumulated
Combine each of the fixings as one in an enormous blending bowl and cover. Chill in the fridge for 1 hour or longer to permit the flavors to mix. In the case of utilizing bamboo sticks, absorb them water.
Ground meat and flavors equally joined in a glass bowl
Preheat the barbecue or barbecue dish and set it up for your kebabs. To make kebabs, take modest quantities of kefta and shape them into chambers or hotdog shapes. Stick the meat, pressing it to form it to the stick.
Tight lengthy meat patties molded around the best 66% of wooden sticks
Cook over hot coals, around 5 minutes each side. In the event that you don't have a charcoal barbecue, the kebabs can be cooked on a gas barbecue or barbecue container. It might require less or greater investment, contingent upon how hot the barbecue is and the way that thick you formed the kefta. Watch the kebabs cautiously so you don't dry out the meat.
Kefta kebab on wooden sticks being cooked in a barbecue container
Serve right away, or envelop by aluminum foil to keep hot while you cook extra kebabs. Appreciate!
Barbecued cooked kefta kebabs on wooden sticks stacked on a supper plate
Tips
You can utilize lean ground meat, however the exemplary recipe requires a higher fat substance for a moister result.
In the event that you might want to crush your meat at home, a better drudgery is liked for this dish.
Customarily, the meat, fat, flavors, and spices would be in every way gone through a meat processor together to mix the flavors better.
In the case of utilizing wooden sticks, make certain to absorb water for 30 minutes before framing the kefta to keep the sticks from bursting into flames on the barbecue.
Recipe Variety
To change the recipe, you can amount to a teaspoon every one of the accompanying: ground ginger, turmeric, ras el hanout, or minced garlic.
