Hey guys welcome back to my blog.

Today  I am going to tell about a stater or snacks. It's name is CORN FENUGREEK TIKKI / MAKAI METHI TIKKI.

In this dish we make a mixture of potato, corn and Fenugreek leaves. Then make patties and tawa grilled with butter. This starer is from north Indian cuisine. Don't waste time 

Let's start,

INGREDIENTS  

• 2 cup of sweet corn kernels coaserly crushed.
• 1 cup of fresh Fenugreek leaves, washed and chopped.
• ½ cup of boiled potato and grated.
• 2 tbsp of finely chopped green chilly.
• 3 no. of slice cheese (optional).
• Salt to taste.
• 1 tsp of Kashmiri chilly powder.
• 1 tsp of Cummin powder.
• 1 no. of small size lemon juice.
• 1 tbsp of rice flour.
• 1 tbsp of cornflour.
• 2 tsp of coriander leaf root finely chopped.
• Butter.

METHOD 

• First take a bowl put all ingredients and mix well. Make this mixture like a dough.
• Then make small size of patties 6 to 8 numbers.
• Now take a non- stick pan add some butter.
• Then put all patties on pan. Cooked till patti getiing golden brown colour of both side.
• Cooking time also applying some butter on patties.
• Now ready our tikki. Turn off the flame.
• Now take a serving plate.
• Plate garinsh with shredded vegetable and lemon wedges or round slice.
• Now transfer the tikki to plate and arrange them.
• Serve with mint chutney or tamato sauce.
• Now you can enjoy your crispy makkai Methi Tikki.
• Thank you.

You can enjoy the stater with your family, friends and with relatives. Also enjoy at tea time, in party, in kitty party. Children like this stater. So must try at your home and share your experience in my comment.

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