Hi Guys,

I am back with new recipe for you. Ana all of you always welcome to my blog cooking with me.

Today I am going to tell about Murg kofta curry. In this minced chicken mix with ginger, garlic, cilantro and spices. Deep in curry.

Let's start our recipe,

INGREDIENTS 

CHICKEN MEAT BALLS

• 1 bowl of boneless chicken.
• ½ inch of ginger.
• 4 no. of garlic cloves.
• 2 no. of small green chilly chopped.
• 1 cup of coriander leaves.
• ⅙ tsp of Cummin powder.
• ⅛ tsp of turmeric powder.
• 1 tsp of chilli powder.
• 2 tsp of oil.
• Sat to taste.

GRAVY

• 1 no. of big onion nicely sliced.
• 3 tbsp of grated coconut.
• ⅓ inch of ginger.
• 4 no. of garlic cloves.
• 3 tbsp of tomato puree.
• 1 tbsp of Kashmiri chilli powder.
• 1 tsp of garam masala powder.
• ¼ tsp of turmeric powder.
• 4 tbsp of sunflower oil.
• Salt to taste.
• Coriander leaf for garnish.

METHOD 

• First we are make Balls, so take a jar add chicken, ginger, garlic, chop chilly and coriander leaf. Blend togather and make a ground paste like keema.
• Then put in a bowl. Add all spices and mix well.
•  Start to make small size of balls (size like black grapes)with oily hand. Keep aside.
• Now start to make gravy.
• Make gg paste.
• Heat oil in a pan, add onion slice cooked till getting golden brown colour. Then take it out in bowl.
• In same pan add coconut, stir continuously till get golden brown. Then put in same bowl. Wait for cooldown.
• Now take another pan add oil, let it be heat. Add gg paste, saute it till raw flavour is gone.
• Then add all dry spices, cooked for 1 min.
• Add tomato puree. Keep stiring till oil goes separate from puree.
• While puree cooking time , make thick paste of coconut and onion.
• Now add this paste in gravy. Mix well. Keep in slow flame.
• Put balls in curry and cover lid for 5 mins. Cooked in slow flame.
• After 5 min mix the curyy.
• Curry is ready. Transfer in serving ball.
• Garnish with cilantro. And little bit cream.
• Enjoy with chappati, Roti, Paratha and Naan.

You can make in different way. You can also do balls steam separate and curry cooked separate. After curry ready. Curry transfer in a serving bowl then add ball on curry top. Then garnish it.

If you like this. Comment me below.

Your feedback is necessary for me. So must try at your home add give feedback me. 

Thank you.