Hi Guys,

             Welcome back to my blog, with new recipe.

Today I am going to tell about ajwaini paneer tikka. Which is paneer cube marinate with ajwain, spices and youghrt. Grilled in tandoor with cube onion, capsicum and tomato.

INGREDIENTS 

• Cube cottage cheese 2 inch each piece
• Cube onion size same as cottage cheese
• Cube capsicum size same as cottage cheese
• Cube tomato seedless size same as cottage cheese
• 2 tbsp of ginger garlic paste
• 1 tsp black salt
• 1 tsp chat masala
• Salt to taste
• 3 no. Of lemon juice
• 1 tsp of turmeric powder
• 1 tbsp of coriander powder
• 1 tbsp of cummin powder
• 1 tsp of dry Fenugreek leaf crushed
• 2 pinch of garam masala powder
• 2 tsp of cashewnut powder
• 4 to 5 no. of Finely chopped green chilly
• 4 tbsp of Mustard oil
• 6 tbsp of hung youghrt
• ½ tsp of ajwain

METHOD 

• Paneer put into hot water to getting soft.
• Take a bowl put all spices and lemon juice.
• Then add Mustard oil and rubbed with palm till getting nice yellow colour.
• Then add hung youghrt mix well.
• Now add green chilly chopped and ajwain, mix well.
• Now paneer take out from water.
• Then onion, capsicum, tomato and paneer marinate with ready masala.
• Keep aside for 30 min.
• Now skewe in a sewer like first onion, 2nd capsicum, 3rd paneer, and last tomato. This is a set of paneer tikka.
• Then put in tandoor to grill. Cooked till paneer getting golden brown colour.
• Now take it out, apply some butter and springsome chaat masala.
• Again put in tandoor for 30 sec.
• Now your ajwain paneer tikka is ready.
• Transfer in a serving plate.
• Accompanies is shredded salad, mint chutney, and lemon wedges.
• Serve with roti and chappati.

NOTE :- IF YOU RUBBED VERY NICELY TURMERIC POWDER AND MUSTARD OIL, YOU WILL GET NICE YELLOW COLOUR. THAT TIME YOU DON'T NEED FOOD COLOUR.

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