Hello guys I am back with a new blog. Intresting subject about food
Today I am going to tell about lentil ( it's also called dal ). It's very common in indian cuisine. If you go any hotel to eat buffet get there one of dal item. Normally at home we make any veg curry , mom are add some dal for curry thickness. Every where in veg food any combo, or any buffet, or any marriage party, at home commonly we get one of the dal item. Dal has so many different item like shorba, curry, halwa.
I can't write here lentil names beacause of candlemonk rules
And also has different type of colour lentils like orange, red, black, white, green, yellow, brown, etc…. I am knowing about these colour of lentil , if any have missed you guys comment me name of the dal.
Ok Let's start our today recipe dal fry. It's make with yellow moong dal.
INGREDIENTS
METHOD
I will tell you in another blog difference between fry and tadka.
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Bye….Bye…. Will meet in another blog.