In Tibet, Nepal, and Northeastern India, momos are a very common street food. In essence, they are meat-filled steamed dumplings. Vegetable-filled vegetarian and vegan versions have grown in popularity over time. 

Although the vegetarian momos recipe is very straightforward and easy to prepare, there are a few suggestions and hints to improve it. First of all, I used plain flour sheets for this recipe because they contain enough gluten to work well. However, wheat flour can be used in its place to make it more palatable and healthful. Second, you are free to mix and match the vegetable stuffing according to your preferences. When using it, make sure to chop the vegetables finely. Finally, you can deep-fry these steamed momos in hot oil to expand the recipe. The crispy and tastier deep-fried momos are why I prefer them.
 

Ingredients 

3/4 cup All Purpose Flour (Maida)

1 teaspoon Oil

Salt to taste

1 tablespoon Oil

3-4 cloves of Garlic, finely chopped

1 teaspoon finely chopped Ginger

1/2 cup finely chopped Carrot

1/2 cup finely chopped Cabbage

1/4 cup finely chopped Capsicum

1/4 cup finely chopped Green French Beans 

1/4 cup finely chopped Green Onion or Onion

½-1 teaspoon Soy Sauce

1 teaspoon Chili Sauce

1/2 teaspoon Black Pepper Powder

Salt to taste

1. First, make the stuffing by heating up three tablespoons of oil and sautéing two chilies, one inch of ginger, and three cloves of garlic. 
2. Additionally, add two tablespoons of spring onions and cook over high heat.
3. Add two cups of cabbage and one cup of carrots. On high heat, stir-fry. 
4.  Add ½ tsp salt and pepper now. 
5. Additionally, the stuffing mixture and two tablespoons of spring onions are prepared. 
6. Additionally, flatten a tiny ball of momos dough by pinching it. 
7. Now use a rolling pin to begin rolling after dusting with Maida. 
8. Roll into a thin, nearly medium circle. about 4 to 5 inches across. Keep the center a little thick and roll from the sides. 
9. Put a heaped tablespoon of the prepared stuffing in the middle now.
10. Gather everything and begin gently pleating the edges.  
11. Press in the center, then seal the momos into a bundle.
12. Place the momos in the tray without touching one another after heating a steamer. 
13. Additionally, steam the momos for ten to twelve minutes, or until a glossy sheen form on them. 
14. The recipe for vegetarian momos and their chutney is finally ready to be enjoyed.