Hi guys in this blog let's see how to make yummy and tasty red pasta and White sauce pasta and also plet's see the ingredients and also how to make by step by step.... 
White sauce pasta: boil water and add the raw pasta into the water and put some solved for the flavour be sure when you put salt just put A Pinch of salt while boiling the pasta in the water boil it for 3 to 4 minutes almost it get cooked don't cook 100% just boil almost it get to 90 to 95% you can also put a drop of oil in the water while it boiling. Then strain the water and had some seasoning like salt and papper. Keep it aside heat a fan add butter don't use oil it won't give that much taste for the white sauce pasta at butter and then put the refined flour like Maida Maida will give the more flavour to the pasta tiruval and add milk into the mixture of the butter and Maida then still continuously until it get into a thick consistency keep the flame at low when you stir after you get that consistency of the milk Maida and butter now you can add salt to your taste and you can also use oregano or chili powder A Pinch of chili powder otherwise it the mixture will get into a red colour just add A Pinch of red chilli powder for the spicyness if you don't want to use the chili powder you can also use Chilli flakes for the spicyness then you can add the boiled pasta then cook for 2 minutes then switch off the flame now the white sauce pasta is ready to serve. 
Red pasta: Blend the tomato in the jar turn on the stove keep a pan and add oil and then put some chopped onion then also put garlic after the onion turns into the golden brown colour then add that tomato pure into the pan mix well add red chilli powder salt and little bit of oregano for a flavour and also if you need you can add red chilli flakes and the boiled pasta at some water cook for 3 to 4 minutes until the water starts reduced turn on the flame and now it's ready to serve. 
Thank you 😁 
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