Hello All…

Today i am making a very special recipe  Kerala style  beef biriyani..kerala people  say this biriyani (adipolii )One of the  best amzing taste very speciality of the kerala favorite  foods recipe  this . Yes come continue  read all my blogers

 Biriyani Rice ( Basmathi Rice)- 4 cup

•   For rice preparation - Drain the water from the rice. Heat ghee in the pan/ cooker. Add turmeric powder, cinnamon, bay leaf, cardamom seeds, curry leaves, cloves, star anise and aniseeds.
• Once it is sauted well, add rice. Saute it till rice is crispy.

Add 4 - 4 1/2 water to it with enough salt. Cover and cook until rice is done. Depending on the rice, you may need to add extra water as well. It would approximately take 10 minutes. Refer notes on tips to cook riceFor garnish - Thinly slice onions and deep fry it in ghee. Sprinkle salt and bit sugar. Roast cashews and raisins.

1. Soak rice in water for 1  hr.
2. Marinate cleaned beef with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt. Keep it aside for 30-45 minutes.
3. Slice 5 onions. Heat 3 tbsp ghee in a wok. 
4. Add 1 tbsp water and cook the meat in pressure cooker until meat is done. Usually it takes around 1-3 whistles.
5. you can start masala preparation. Grind the green chillies, ginger and garlic.
6. Mix the curd and cook for  3-5 minutes.
7. Add sliced tomatoes to it and saute until tomatoes are done.
8.  5 onions heat 3 tbsp ghee in a wok. Saute these onions with salt until golden brown.
9. Saute the grated coconut until golden brown. Grind the coconut and ground cashew with some water and make it a good paste. Alternatively, I sometimes ground the cashew and fried coconut into fine powder, mix it with  water and make it a good paste. Add coconut cashew mix and then garam masala. Saute it well.

 cooked beef with the water add. Adjust salt, Water should be just enough to mix well with rice. Cook it for around 10-15 minutes

       Never miss this step. Layer a pan / cooker with alternating layers of rice and the beef /mutton masala.   Extract lemon juice. Add coriander leaves, mint leaves, lemon juice, 1 tsp ghee, fried onions, cashews and raisins at every layer.        Heat the layered biriyani for about 30 minutes. Rice and biriyani masala gets blended well with this. You need not add water since biriyani masala has good gravy content.

Serve it with raitha, pickle and papad 

While cooking rice, the moment you don't find any water at the top, switch off the pan. But keep it closed for another 10 - 15 minutes. 

     By this time, water would be completely absorbed, and rice would be cooked. Open the pan and fluff the rice otherwise, rice will get sticky towards down the pan.

Thank you All..😋