Published Mar 17, 2022
2 mins read
406 words
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Food and Recipes

Unique Style Of Maggie Recipes

Published Mar 17, 2022
2 mins read
406 words

Hello Everyone . . .In this blog we are going to see about the different styles of maggies. 

UNIQUE STYLE MAGGIES

Recipe 1_  CHINESE MAGGIE

Step 1 _ Boil Maggie with water and strain it off and wash it with cold water.

Step 2 _ Heat a pan, add a cooking oil with that add garlic, green chilli and one sliced onion.

Step 3 _ Stir it well. Then add carrot and capsicum, cook well.

Step 4 _ After vegies well cooked add boiled maggi to it with maggi masala.

Step 5 _ Pour few drops of soy and chillisauce, vinegar, black pepper powder and some salt, saute well. Chinese style is ready to serve now.

Recipe 2 _ CHILLI MAGGIE

Step 1 _ In an high flame add cooking oil with garlic and one chopped tomato and redchilli.

Step 2 _ After tomato well cooked pour some water then kashmiri powder, one onion with capsicum and sweet corn, stir it well.

Step 3 _ Add chilli and tomato sauce, 1.5 cups of water and brings to boil it.

Step 4 _ put crushed  maggi into the boiled water, maggi taster, cook well and serve in a bowl.

Recipe 3 _  CHEESE MAGGIE

Step 1 _ Heat a pan, put some butter with that some oil, garlic and stir well.

Step 2 _ After that add some onion, vegies like capsicum, carrot, olives and corns.

Step 3 _ pour 1.5 cups of milk and brings to boil with that few processed cheese cubes and Maggie to it.

Step 4 _ Sprinkle dried oregano, dried basils, black pepper, red chili flakes, required salt and taster to it.

Step 5 _ Lastly end with mozzarella cheese as toppings and enjoy it.

Recipe 4 _ BIRIYANI MAGGIE

Step 1 _ Take a pan in a flame ad cooking oil, jeera, 2 dried red chili and one tej patta and onion finely sliced, saute well.

Step 2 _ Then green chili and ginger garlic paste with vegies likes capsicum, peas and boiled soaked soya chunks with two table spoon of curd.

Step 3 _ With that vegies mix it with masala's haldi, red chili powder, coriander powder and kasuri methi, required salt, biriyani masala.

Step 4 _ Add 1.5 cups of water with that taster and masala and brings to boil then serve it.

Hope you guys will try these recipes in your house. Thank you.

Keep supporting. . . 

style
unquie
maggie
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6
sapna.bhandari 3/17/22, 5:09 PM
1
Nice please read mine too
1
thulasiram.ravi 3/18/22, 1:15 AM
2
Maggi Maggi Maggi, universal favourite breakfast or snacks
2
lokeshbhandari821 3/23/22, 4:34 AM
1
Nice Blog Pls read mine too
1
riyality 4/4/22, 8:59 AM
2
Wow...some really great recipes.
2
auwela 4/21/22, 3:34 PM
1
i will try each of them. very good recipes shared.
1
parvathy.p.s.p.s 4/30/22, 7:00 AM
1
Maggi-the staple food for every young Indian living in a hostel or at home! Easy to cook and the fact that it's so affordable is what makes it so popular. Maggi noodles come in a variety of price bracket ranging from Rs 5 to Rs 40. Over the years Maggi has been the Mecca for every food experimentalist, be it adding vegetables to it or stuffing it in a roll. Here are 15 ways in which one can cook some delish Maggi! 1 Masala Maggie Masala Maggie is just an updated version of your regular Maggie. This is the simplest recipe of the lot and all you have to do is add extra sachet of Maggie masala to make your Maggie extra spicy. 2.Cheese Maggie Gooey, cheesy and loaded with more cheese, this is that one version of Maggie that we can never say no to. Once you finish cooking your Maggie, add lots of grated cheese or add cheese slices, cover it for two minutes and let it sit. Once you take your lid off, you can see that your cheese has beautifully melted into the Maggie. 3.Tandoori Maggie . Tandoori Maggie can be quite tricky as you need to prepare a sauce for it. But, it can also be made provided, you have the ingredients. All you need are garlic, ginger, coriander leaves, salt, red chilly powder, garam masala. Grind these ingredients to a fine paste and mix it well with curd. Add this to Maggie while cooking and your Tandoori Maggie is ready!
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