Good Morning Friends, Welcome to my Blog…..

I'm going to share a easy breakfast recipes….

Lets start….

Prep Time

20 minutes, total cook time
Prepare 10 minutes
10 minutes to cook
Easy Recipe Servings

Ingredients
Three to four slices of bread,
one onion, one tomato,
 one green pepper,
one capsicum,
one carrot,
and two to three cloves of chopped garlic.Boiling half a cup of maize is optional.spreadable Cheese Tomato ketchup, 4–5 tablespoons a half-cup of mozzarella cheese 1 teaspoon oregano 1 teaspoon red chili flakes or Powder Black pepper powder, 1 Teaspoon Salt as desired.

How to Make Open Cheese Chili Toasties in 10 Minutes
Let's begin by preparing the vegetables. Add some butter, minced garlic, and all the vegetables to a heated pan. 

Cook for 10 to 15 minutes, being careful not to overcook them since this may result in soggy veggies.
After cooking, let it aside to cool.
Now use a toaster to toast the breads. 

Avoid overheating it because doing so could burn the bread or harden it.
Toast the bread, then spread cheese spread and tomato sauce on it.
Add the previously specified vegetables and seasonings on top.
Add mozzarella cheese liberally, then bake the bread for 3–4 minutes at 190 degrees to melt it.
If you don't have an oven, you may melt the cheese by placing this toasted and topped bread on a skillet and covering it with a lid.
Your delicious cheese chili toasties are now ready for consumption.
 

Additional and easy recipe for you guys 

It's a Home made Nutella…🧉🌰

Whole Cooking Time 20 mins
Prepare Time Ten minutes to cook 10 mins
Serves per recipe 4 Simple Ingredients to Make Your Own Nutella Hazelnuts, two cups 50 ml of Sugar Cocoa Powder, 4 Tbsp Coconut Oil, 2 Tbsp Vanilla Extract, 1 teaspoon
 

Making Homemade Nutella
To start, we must first roast the hazelnuts. Hazelnuts should be spread out on a sheet pan and roasted for 10 to 12 minutes in an oven preheated to 180 degrees C. After finishing, let them cool. Once the majority of its skin has been removed, rub them with a cloth. Place the hazelnuts in a food processor and pulse for 5 minutes, or until a thick, creamy hazelnut butter is produced.After blending for one minute, add the coconut oil. Blend in the sugar, cocoa, and vanilla extract till everything is mixed.
Transfer to a storage container; as it cools, it will somewhat firm up. Prepared homemade Nutella.😋