Gajar Ka Halwa Cheesecake Jar!! A must try unique recipe.
Indian Mithai gets a makeover with Normal Dairy Cream !!
With the festive season knocking our doors, this Indian Mithai Fusion dessert bursts out with yummy flavours in every bite. You simply can’t miss these Gajar Ka Halwa Cheesecake Jars, and Dairy Cream was just the perfect partner to enhance its taste.
Sharing below the Written Recipe of this delicious Gajar Ka Halwa Cheesecake Jar. To start with let us know about the main ingredients required to make this unique yummy recipe.
Ingredients for this recipe are:-
Biscuit base - 100 gms digestive biscuits any of your choice
Crumble the biscuit in a packet and set aside.
Gajar Halwa : To prepare gajar halwa we will need
- Ghee - 2 tbsp
- Carrots grated - 3 cups
- Sugar - 1/2 cup
- Dairy Cream - 1 cup (Preferred full fat cream)
- Milk - 1 cup
- Cardamom powder - 1 tsp
- Few strands of saffron
- Nuts and dry fruits - 1/4 cup chopped
After ingredients it is time to know about the method of this recipe. This recipe include few steps. Let us know and understand the step to make Gajar Ka Halwa Cheesecake Jar.
Method for Halwa:
Firstly add ghee to a non-stick kadhai (you can use regular kadhai as well) and sauté the grated carrots on low heat for 12-15 minutes till it gets tender.
Now add in the fresh cream, milk, sugar, dry fruits, saffron and cardamom powder in our tender carrot and cook down for another 15-20 mins, stirring it continuously till milk solids are seen and desired consistency is achieved.
Our carrot halwa is recipe. Wait! you have to wait for Gajar Ka Halwa Cheesecake Jar. Do not eat this halwa.
Ingredients you will need to make Cream Cheese frosting are:-
- Cream cheese - 200 gms
- Dairy Cream - 100 gms
- Sugar - 3 tbsp
Whisk the cream cheese well with the fresh cream and sugar.
Now we have all are ingredients ready, so it is time to assemble the recipe. To assemble the recipe you need to follow following steps:
In a glass jar, layer two spoonfuls of the biscuit crumble. Layer gajar ka halwa followed by cream cheese frosting. Garnish with toasted nuts and rose petals. Serve cold and enjoy!!
For more such delicious recipes follow me. I hope you like this recipe. This recipe takes time but the taste worth every effort.
Thank you!
