Fresh dinner sausage describes products that can be purchased with raw sausage in a casing that still needs to be cooked before eating. Some examples are products like bratwurst, Italian sausages, and other similar delicious offerings.
We are looking for ideas for seasonal flavors that could be applied to fresh dinner sausages, to help our shoppers take their backyard BBQs to the next level.
Black pudding, boudin noir, morcilla—no matter what you call it, this pork-and-grain sausage gets its earthy richness from blood. Savenor’s butchery in Cambridge, MA, does its in micro batches, tinkering each time with the grain content (usually rice) and warming spices like cinnamon
Butchers in central Mexico have long made this twist on the classic by adding serrano peppers, spinach, and pumpkin seeds, which give it a spicy, nutty profile. Brooklyn’s Meat Hook has an even spicier version with poblanos, jalapeños, cumin, oregano, and cilantro.
It pairs perfectly with your choice of chips, crackers, veggies or fruit. Get ready to dip away!
Make your next salmon dish something to talk about. An irresistible mango nectar glaze and a generous scoop of pineapple, diced mango and sweet sausage gives this salmon dish a springtime sweetness that can’t be beat. You can whip up this meal in under 30 minutes, too, so it’s perfect for dinner on a busy weekday or for sitting outside and savoring when your schedule is a little less chaotic.
Kabobs are a fan favorite for kids and adults alike, and you can give them a delicious springtime flair with our Sweet and Sassy Strawberry Sausage Kabobs. Add red potatoes, red peppers, strawberries and Premio sausage to a skewer and toss it on the grill for a colorful take on this classic.
Salads are a quintessential springtime dish. The variety of fresh fruits and vegetables available make them utterly delicious, but they can quickly become boring if you stick with just the traditional lettuce combinations.
Strawberries are a fantastic addition to a salad, so they give our Strawberry Spinach Salad With Sweet Basil Sausage a delicious sweetness that may just make this salad taste more like a dessert than an entre. Top it off with glazed pecans and a balsamic red wine dressing you can make yourself in just minutes.
