Idiyappam Curry

One of Kerala's famous dishes is Idiyappam which is enjoyed by most people. Kerala Idyappam, also known as Kerala Noolappam, is made from rice flour, salt and water, intertwined with a series of fine strands or sevai to create the beautiful texture if this dish. It is this texture that makes it versatile. It goes well with egg curry.

Puttu with Kadala Curry

Putu and Kandala curries are a favorite of the people of Kerala and are considered one of the most popular traditional Kerala dishes. A famous breakfast recipe among many kerala dishes, putu is a cylindrical steamed rice cake cooked in a mold with grated coconut. It is served with grated coconut. It is served with ripe bananas, grated coconut. It is served with ripe bananas, grated coconut and Kadala curry (the Kerala version of “kala chana”). Don't let the simple appearance of this dish fool you. Puttu is so delicious.

Spicy Chicken Fry

Want to stimulate your taste  buds? Second, Kerala does not have a single national dish, so he must try one of Kerala's national dishes, such as Kerala style spicy fried chicken and shrimp curry. Nadan Koji Varatatu is a spiced fried chicken on banana leaf with onions, spices, garlic and vinegar. It can be eaten with chapattis, Kerala porotta, appam or rice. It also serves as a popular street food on the list of Kerala dishes served with dosa.

Appam with Ishtu

One of Kerala's traditional dishes, Appam stew is a falvorful and delicious dish. Appam is a famous Kerala dish made from fermented rice flour, coconut milk, coconut water and a little sugar. It's essentially a thin pancake with crispy edges. These crepe-like bowls are served with ishtu, a type of stew derived from European stews made with coconut milk, cinnamon, cloves and shallots. 

Ela Sadya

Ela Sadya is one of the best dishes to incorporate into traditional Kerala cuisine where the flavors are mouth watering. Ela Sadya is th king of all Kerala cuisine. With more options than you've ever seen, sadia is prepared and served for festivals, weddings and other religious and ceremonical Occasions. Royal lunch combos such as pachadi, kichadi,pliseri, orang, sambar, balav, toran, abyal and payasam, served with rice steamed on banana leaf are always rivaled by giant thali of schioki dani.

Roast Dosa Ghee

If you are looking for the best food in Kerala, try dosa ghee roast and Kerala style sambar. Kerala cuisine dosa and sambar one of the 50 most famous delicious food in the world", is a deadly combination. Made from fermented rice and lentils, ghee and then roasted until they are as possible. Definitely the best food in Kerala area.

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