Hi friends 🙂, welcome back to my new blog. Today I would like to share about my own way of cooking maggie that too in very tasty. Offcourse Maggie is not as much as good for our health. But Once in a while you can prepare it. It's ok for you…..
Anyway you all tried a Maggie in your own style of making. Which also depends on your taste preference. But now I have tried in my own style of making Maggie.
Which is very tasty and I don't get bored of eating it. All of you atleast once try like my way of cooking , then you all will be loved it and with no doubt you will be preparing Maggie in my way of style in your kitchen. And one thing friends when you all choose up maggie it's always said that 2mins maggie, but I'm not sure with it , whether Maggie is prepared by 2mins or not I don't know….but it really takes almost 10 minutes to prepare it.
Comeon friends let we look up into ingredients first.
These are only ingredients for your maggie recipie.
Now let we see how to make this tasy recipie in step by step….
First turn on the stove in medium flame and place a pan on it. Add one to two table spoons of oil in to it. Add some chopped onion and stir it once and add chopped carrot , beans and green peas in to it. Add few salt over it and stir well . Then add some finely chopped coriander leaves. And also add some curry leaves. After a while add some one full cup of water and let it boil well , then after 2 minutes add Maggie masala and chicken masala .
Then add the maggie into it and stir once ,close the lid to boil well . After all the water dries over allow the pan keep your stove in low flame to make the maggie even more to cook well.after few minutes your maggie will be ready to taste .
Really I tried this Maggie recipie today and it came out very well and taste also very good.
Whenever you are free or to some quick recipie , or to make some quick breakfast. Just take a 10minutes to prepare this recipe and enjoy it.
If possible try it and comment it . Keep supporting and don't forget to give me ♥️♥️♥️♥️
Thanks for Reading 🙂
~ Rekha