Hii guysss,  Wants to read a realistic fairy tale ??? I'm here with that . 

Its a story of an ordinary Indian middle-class girl with a lot of dreams.

How it feels when rejected by parents , friends and society???

How a little girl struggles to achieve something in her life…

How it feels when the person whom you think will be your life dumped you with unimaginable reasons???

How a year change your life ???

How it feels when youre hungry but everyone else in the house had their meal in front of you???

How it feels when you close friends back stab you with some silly reasons???

And finally how she become a stronger one

How she found the love of her life

How she make it

Everything is portrayed as a fairy tale .

And 

One more thing is you can learn about educational ideas, Gardening tips , Food blogs etc.

So before we get started can we have some sweet.

Okay

Let's make it I show you an simple recipe of an traditional Tamilnadu sweet which is called Ashoka halwa. 

For that youll need the following ingredients

Moong Deal

Sugar

Ghee/ clarified butter

Wheat flour

Water

Salt

Cashews , raisins and your favorite nuts.

Food color (optional)

Let's get started 

Take half cup of moong deal wash it clearly and add it to the pressure cooker.

Add a cup of water and cook it for about four whistles until it becomes soft and mushy.

Turn off the stove and wait for the pressure to release completely 

Open the cooker and wait for the dal to cool after it gets cooled transfer it to a mixer grinder and grind it completely.

Now 

Take a heavy bottom pan and add some quarter cup of ghee or clarified butter to it roast your favorite nuts and keep it aside .

Add two tablespoons of sheet floor and mix it with ghee once it is cooked  add the grinded dal into the pan and cook it after sometime add one cup of sugar gradullay by mixing it with the dal also add a pinch of salt to it.

Once sugar gets melted it becomes a watery consistency keep the stove in low flame otherwise it will get stick to the pan.

Now add the remaining ghee gradually and mix well now the mixture will get thickens.

Now add all the roasted nuts into the halwa and also food colour if you want . Mix it well the halwa will separates from pan and starts to release ghee .

Its time to switch off the flame transfer halwa to the bowl and its time to taste it.

Have a good dessert….

Stay tuned…………

With love,

SA