Hellow dears,

Crab is something I love a lot. Crabs are my weakness; anytime I feel dull or bored, my mother would make crab for me, and no matter how she prepares them (dry or with sauce), I will devour the entire plate in no time. Then I began experimenting with various crab dishes and discovered this amazing, tasty Cracking Crab Curry Masala. Since that time, I have made this dish frequently. My parents, friends, and family members liked my recipe and gave it extremely good reviews. So, my dear friends, I wanted to share this recipe with you.
Let us now make a ravishing crab curry with lot more of spices. It's aroma will entice even your neighbours. The meat in this curry will be tender, juicy, and soft. It makes you to cook everytime in the same way.

Serving size - 3-4 people
Cooking time - 30-45 minutes

:::::Requirements:::::
Half kilograms of crab 
2 tablespoon of Oil
2 teaspoon of cumin seeds
2 teaspoon of fennel seeds
1 tablespoon of  pepper corns
2 Green chilies
2 tablespoon of ginger garlic paste
2 Large Onions
2 Tomatoes 
1 tablespoon Coriander Powder
2-3 teaspoon Chilli Powder 

1 teaspoon turmeric powder 
1.5 cup Grated Coconut
3 Cardamom
2 Cloves
1 tsp Mustard Seeds
Salt as desired.
Curry Leaves for Garnishing.

::::: Cooking method:::::
Pour the oil in a pan. Roast 2 tsp cumin seeds,2 tsp fennel,3 tsp pepper corns in it for a minute. 
Add sliced onions(250g) ,required salt and saute for 2 more minutes. 
Once the onions turn golden colour,  add 2 green Chillies and 2 tablespoon of ginger garlic paste and saute until raw smell is gone. 
Add the masalas of turmeric powder,chilli powder and coriander powder and saute it for a minute and turn off the heat. 
Grind the onion mixture along with some grated coconut and make it into a fine paste. 
Again heat 1 tablespoon of oil and add cardamom, cloves and mustard seeds and allow them to pop.
Add the ground coconut onion masala paste and also add required water and bring the gravy to a boil. 
Now add the cleaned crab to it. Cover and cook for 15-20 minutes (in case of small crabs cook for 10 minutes). 
Add some curry leaves for garnishing and turn off the heat and serve the delicious crab curry over rice. This goes well with idly, dosaa, idiyappam. 

The Cracking Crab Curry Masala is a delicious treat for fans of seafood. The tasty crab flesh that has been cooked in a delicious sauce is a great side dish that complements everything and may be served as an appetiser on its own.

Even poori and naan go nicely with this crab curry as well.Let's get hunting now!
ENJOY COOKING!!)