Easy Chicken and Vegetable Skewers

Ingredients:
- 4 boneless, skinless chicken breasts, cut into cubes; - 2 tablespoons olive oil; - 1 teaspoon salt; - 1 teaspoon black pepper; - 1 teaspoon garlic powder; - 2 tablespoons olive oil; - 2 minced cloves of garlic; - 1 teaspoon paprika; - 1 teaspoon dried oregano; - Salt and pepper to taste; - Skewers (if using wooden ones, soak them in water for at least 30 minutes).

1. Heat the grill or grill pan to medium-high temperature.

2. In a large mixing bowl, combine the bell peppers, onion, and chicken.

3. Combine the garlic, paprika, oregano, olive oil, salt, and pepper in a small bowl. Blend until very much joined.

4. Toss the chicken and vegetables with the spice mixture until they are all evenly coated.

5. On the skewers, alternate between the chicken, peppers, and onion as you thread the vegetables and chicken.

6. The skewers should be grilled for 8 to 10 minutes on each side, or until the vegetables are tender and the chicken is cooked through.

7. Enjoy while hot with your preferred dipping sauce!

A quick and healthy dinner can be made with this simple recipe for chicken and vegetable skewers. With only a couple of straightforward fixings and simple planning, you can have a flavorful dinner quickly!

A mouthwatering marinade can elevate your kebabs to a whole new level if you're looking to give your chicken and vegetable skewers a new spin. A straightforward and flavorful marinade that will enhance the flavor of your skewers of chicken and vegetables:

- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 1next level. Here's a simple, yet flavorful marinade recipe that you can add to your chicken and vegetable skewers:

- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste

Directions:

1. In a small bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, and ground ginger.

2. Add salt and pepper to taste.

3. Place the chicken and vegetables on skewers and place in a shallow dish.

4. Pour the marinade over the chicken and vegetables, making sure to coat them well.

5. Cover with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours).

6. Grill the chicken and vegetable skewers over medium-high heat, turning occasionally, until the chicken is cooked through and the vegetables are tender.