Chocolate is a medieval American term that refers to various products produced from the cacao tree.  Chocolate is also an important ingredient in various sweets, spreads, frostings and cookies.  Chocolate is one of the most loved flavors in the world.The products obtained when the nuts of the cacao tree (cacao) originated in Central America are fermented, roasted and ground are called chocolate or cacao.  They have a strong taste and bitterness.

Although these nut products are called differently in different countries of the world, they are called as follows in the American chocolate industry.

Cacao is the solid product of the cocoa bean.
Cocoa butter is the fatty part of the cocoa nut.
Chocolate is a combination of these two components.
The confectionary product commonly known as chocolate is made by mixing the solid and fatty parts of the cocoa nut with the addition of sugar, milk and various other ingredients.

Drinks called cocoa or sipping chocolate are also made using chocolate.  They were sipped by medieval Americans and the first European travelers who arrived there.

Chocolate is often cast in molds and made into cubic shapes.  During the festival, animals and humans are casted in many forms.  For example, they are made in the shape of eggs or rabbits during Easter, Saint Nicholas during Christmas, and hearts during Valentine`s Day.Discrimination

Chocolate is a very popular ingredient and is available in many varieties.  By varying the ratio of ingredients during manufacture, chocolates of many levels and flavors are obtained.  Also, a wide variety of flavors can be created by varying the roasting time and temperature of the nuts.

Unsweetened Chocolate: This is pure unsweetened chocolate pulp.  This paste is made by grinding cocoa beans and is also known as bitter or baking chocolate.  This paste, with its deep chocolate flavor, is used as the base for American-style layer cakes and brownies with added sugar.
Dark Chocolate: This non-dairy type of chocolate is also known as calabilla chocolate.  The US government limits this type of chocolate to 15% chocolate pulp and calls it sweet chocolate.  European regulations require this type of chocolate to contain at least 35% chocolate solids.Cooverser: These are high-quality chocolates with a high cocoa butter content.  These types of chocolates contain a high proportion of cocoa mass and cocoa butter and are very liquid when melted.  These are generally considered to have the highest quality chocolate flavor.  These dark chocolates range from bitter to sweet, although subtle flavor differences are clearly discernible and are often compared to high-end wines with similar characteristics.  
Milk Chocolate: These types of chocolates are prepared by mixing milk powder or condensed milk as the name suggests.  The US government requires these to contain 10% chocolate pulp, while European regulations require them to contain at least 25% cocoa solids.
Mildly Sweetened Chocolate: These types of chocolates are used in everyday cooking.  These are usually dark chocolates with high sugar content.  But these contain less cocoa than dark chocolate.According to the Merck Veterinary Medicine Online Manual 8th Edition, a dog can begin to show signs of toxicity if it consumes 1.3 grams of Baker's chocolate for every kilogram of its body weight.  For example a 25kg dog will start to show signs of toxicity if it ingests a 25g bar of Baker's chocolate.  Just bite a chocolate and enjoy your Life 💓

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