Koorka is the favorite dish of most Malayalis.  Once the season is over, this is an everyday dish in the kitchen.  There are people who make kurka food by adding upperi, waxing and adding it with meat.  Despite being such a favorite dish, cleaning and preparing kurka for cooking is a difficult task.  The main problem is that you have to spend a lot of time to repair the snoring.  But no matter how many kilos of kurka you buy, here are some sutras to fix it easily.
Put the kurka in water as soon as you buy it.  If left in water for a long time, the top skin will peel off quickly.  You can tie the soaked snot in a cloth and rub it under the pipe.  After washing well with water, the skin will be gone in no time.  There is no need to sit for hours and hands on to fix snoring
Alternatively, wrap it in a cloth bag, tie it tightly and put it in the washing machine.  Add water and give it a whirl.  Inside the cloth bag, all the skin of the kurka will be peeled off and the kurka will be clean.
Our housewives are always looking for some shortcuts to make cooking easier.  But such methods are not always effective.  So these things can be taken care of.  Snoring is something that we all love a lot.  But often the difficulty of cleaning it often gets you into trouble in many ways.  Therefore, such situations can now be quickly resolved.
Cleaning the fish and cleaning the snot is a lot of trouble.  Therefore, we can find a quick solution to these types of situations.  There are some easy tricks for that.  Some powders can be used to clean the sorghum and remove all the dirt from it and prepare it in a delicious way.
To clear snoring
First, take the snuff and put it in a sack and hit the sack on the ground.  By doing this, it helps the skin of Kurka to come off completely.  But there is some skin left in it.  It can be easily cleaned with any knife.
To loosen the soil
Also, biting soil in the kurka always spoils the taste of cooking.  Therefore, all the soil in the kurka should be removed to make it curry.  For that, you need to wash at least four to five times.  Otherwise the soil will not go away completely.
While cooking
A little care while cooking can enhance its flavor.  This is because roasting the chillies a bit while cracking the chillies often enhances the flavor of the waxed paste.  So you can try this method.
While cooking
If you pay attention while cooking, you will get a good one.  For that, you can cook it in a cooker.  This helps in fuel economy and better snoring.  Therefore, if you pay attention to this, Kurka can be eaten as delicious as it is good.