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There is no one busy in our daily lives. There is no one who has not tried new foods. Food keeps us going. If we set aside some time in the midst of a busy life, we can create a lot of delicious, resourceful new dishes. Just set aside some time for that.

We know that most housewives spend a lot of time on YouTube and cookbooks. Seeing that, she tries to make dishes with different tastes. Some will succeed. Some will fail. There are even those who have learned to make food by looking at a book. Fifty percent of people do not like to make food and order it. Cooking is an art. It's only a matter of time. Some people say that when food is made, good taste tastes good.

Everyone will love the coveted biscuits. Today we will see how to make star biscuits.

Necessary supplies

Maida: Two cups

Cooled thick salted butter (cut into squares): 8 tbsp

Condensed milk: quarter cup

Cold water well: a quarter cup

Vanilla Essence: A drop

How to make

Add butter and knead the dough. When soft, add a little condensed milk and a little water at intervals and mix again. You can also add a drop of vanilla essence. Cover the dough with a plastic wrap and place in the freezer for a few hours. (It is better to leave it overnight) It will be well thickened when taken out. When soft, knead again and spread with butter paper on the bottom and top in a square about half an inch thick. Cut into a star shape using a star cutter. Make a small circle in the middle of half of it. You can use the bottom of the cake nozzle or the lid of the bottle. Then bake for 12 minutes in a preheated oven at 160 degrees for 5, 6 minutes. Heat the biscuits and apply the desired jam on top. Place a biscuit with a hole in the middle on top of it. Then the jam will stand out through the circle in the middle. Young children will love this biscuit.

Definitely make it. If you have any doubts about the above recipe please come to the comment box below. Let me tell you more. Above is a successful recipe I made.

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