Pizza

Fluff some flour, stir the dough, and sprinkle cheese and vegetables on top! Yes, all that is required to create delectable pizzas at home. Here are a few simple homemade pizza recipes for your kids to enjoy!

It's not that tough to make pizza at home after all. You may attempt so many simple dishes at home. You can experiment with different types and combinations of toppings on your pizzas once you learn how to make the base, sauce, and are aware of the precise baking time needed. And after it's all said and done, you'll be glad you gave your kids some home-cooked dinner rather than some bad takeaway.

DOUGH 
I started by using one of my preferred pizza dough recipes (I have two, the other may be found here; I have two). The straightforward 2-hour recipe can be completed in just under 1 with the "quick-rise" technique described below. When I forget to make plans or decide to have pizza for supper rather of something much healthier, I like to utilise this recipe.

ROLL
Roll out one ball of dough into a 13-inch circle once it has risen and been evenly divided (the recipe yields enough dough for three 13-inch pizzas or two 15-inch pizzas). Place the circle onto a pizza pan or peel that has been lightly greased or dusted with flour (if using a peel, dust a preheated stone).

SAUCE
Spread the sauce on top of the dough after lightly coating it in olive oil. Since we usually use a small amount of sauce, our coating is typically quite thin. For your crust, leave a border of dough that is between 3/4" and 1" thick. It will bake up nicely while puffing.

BAKE
This pizza should be baked for 12 to 15 minutes at 450 degrees. The pizza dough will rise fast and develop a lovely, crispy crust thanks to the high heat. If your oven has extra room to go up, don't be hesitant to do so!

GARNISH
Remove the crust and cheese once they are nicely browned and top with some crushed red pepper. Count on 10 minutes.

TOPPINGS
Next, sprinkle mozzarella and parmesan cheese on top. Slices of Boar's Head pepperoni, which is one of our favourites, should be placed on top before baking the pizza.

Tips
Make sure the oven has been warmed as one of the fundamental suggestions. Make sure the standard oven is prepared to 280 degrees Celsius if you intend to use one.
Make sure the base you're using isn't cold if you're using a ready-made one. Make careful to remove it 30 minutes before beginning to make the pizza.
To form the base, stretch the dough rather than rolling it. This indicates that the dough will be at room temperature and will be simple to stretch if you are preparing a fresh pizza base.
Use a pizza stone to create restaurant-quality pizza because it helps the dough rise and makes it crisp.