The word "biryani" evokes strong feelings in all lovers of the meal; it's practically considered India's national cuisine. If you've ever had biryani, it can make your mouth water at any time of day, even at midnight.
A delicious and fragrant meal, biryani has captured the hearts of foodies all over the world.

1. According to one account, biryani originated in India when Arab traders brought it to the subcontinent. Another popular theory credits Mughal monarchs with creating the dish by bringing it to India from Persia and Central Asia.
2. If you love rice and eat it every day, biryani is a magical dish that comes in several forms based on the region.It could be local, continental, or hyper-local.
3. Kolkatta's Biryani:The unique way that Kolkatta's biryani uses potatoes to extend the rice during food preservation is thought to be an inventive touch from the chef.
4. Thalassey Biryani:The distinctive biryani from Kerala known as thalasey employs rice, or kaima, a tiny grain, to give it a flavorful, aromatic taste.
5. Ambur Biryani:Tamilnadu's Ambur is well-known for its fiery and aromatic Ambur biryani, which is prepared in the old dum manner.
6. Pakki Kacchi Biryani:There are two ways to make biryani: Pakki biryani, in which the meat is cooked separately, and Kacchi biryani, in which raw marinated meat is layered with rice and cooked simultaneously.
7. Lucknowi Biryani (Awadhi Biryani):This biryani is native to Lucknow, Uttar Pradesh, and is renowned for its subtle flavor and extensive usage of whole species of saffron.
8. Hyderabadi Biryani:Hyderabadi biryani was included to the Representative List of Intangible Cultural Heritage of Humanity by UNESCO in 2015.
9. With variants and adoptions enjoyed in nations like Pakistan, Bangladesh, Middle Eastern nations, and even among Indian diaspora populations worldwide, biryani has become a global staple.
10. Fusion Biryani: The dish's versatility and appeal across cultures are demonstrated by the inventive fusions it has inspired, such as the "Quesadilla Biryani" in Mexico and the "Sushi Biryani" in Japan.
11. Of all the biryanis in 2020, this one is the most Googled.In 2020, biryani from Hyderabad and Lucknow is the most sought-after and frequently searched cuisine on Google.
12. The spices in biryani are essential for enhancing the body's digestive function.The different species have the ability to facilitate digestion, particularly cumin, turmeric, and ginger.
13. Turmeric relieves gas and heals irritable bowel syndrome (IBS), while ginger helps avoid nausea and other health problems. Cumin can also accelerate the digestive enzymes.