Hello everyone! In this blog is about different types of rice….. 

Basmati Rice

It is considered among the best varieties of rice due to its unique aroma and flavor and its long cooking time. Basmati rice has been grown in India since ancient times and dates back centuries. This variety of rice is actually cultivated from basmati seeds, which are native to Asia. These seeds have a special fragrance that comes from their high oil content. They are used to make fragrant incense sticks. Basmati rice is gluten-free and cooks faster than other rice varieties.

White Rice

This type of rice is usually served at breakfast or dinner. Long grain white rice is the most common type of rice consumed worldwide. It's usually cooked in water or milk, with vegetables or meat dishes. Long grain white rice contains more starch and less protein than brown rice.

Jasmine Rice:

Jasmine rice comes in many different colors including black, brown, red, and purple. Its fragrance ranges from light to floral scents. It is often used in Thai dishes and desserts due to its distinctive taste.Its seeds and husks provide a natural anti-inflammatory agent.

Khao Suay (Korean Rice):

This rice has longer stems and leaves than other varieties of rice. The grains are smaller but have a milder flavor.They contain high amounts of B vitamins and iron, making them ideal for vegetarians.Rinsing the rice prior to cooking helps reduce the amount of phytic acid present.

Brown Rice:

Brown rice is a high quality rice grain similar to basmati, but slightly shorter in length. Brown rice takes about 80-90 days to mature and is often harvested before the stalks turn yellow and begin to dry out. The endosperm of brown rice contains twice as much protein per 100 grams than white rice does.

Arborio Rice:

Arborio rice is similar to basmati rice but a little bit coarser. It is often referred to as “Italian rice” because Italians consume a lot of this variety. Arborio rice contains more starch than basmati rice.

Black rice:

Black rice has many health benefits including increased levels of antioxidants, less fat, and more fiber than either brown or white rice. Researchers have discovered that black rice may prevent some types of cancer and other diseases.

Bamboo rice :

Bamboo rice is commonly consumed around the world due to its high nutritional value and versatility. Bamboo rice contains 30% protein content compared to regular rice, which only has 14%.

wild rice:

This type of rice has an early harvest and produces an abundance of edible seed. Wild rice is not only a great nutritious food but also grows well in conditions where other varieties would die out due to dryness.

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