Hello, companions this article is about the Navratri celebration fasting recipes so follow it.
……………….be proceed
3 Singhara Pak:-
Material:-
Some water chestnut, some khoya, a touch of baking pop, some sugar for syrup, and ghee for baking.
Process:-
Work a delicate mixture by blending water chestnut flour, some khoya, and a touch of baking pop. Presently heat ghee in a kadhai and put the flour in the namkeen machine and profound fry it in hot ghee in a thick namkeen-like shape. On the opposite side set up a wire syrup. Put the broiled water chestnut in the syrup.
4 potato pudding kheer:-
Material:-
2 medium-sized potatoes, 500 grams twofold conditioned drain, sugar as wanted, hacked almonds, cashews and pistachios, coconut powder, little cardamom powder
Process:-
Grind the potatoes. Then, at that point, add a drain and cook till it turns out to be thick similar to kheer, then add sugar and cook for quite a while. At the point when it turns out to be thick, add dry natural products, coconut powder, and cardamom powder. Serve it chilled.
5 Gourd Vegetable Pakora:-
Material:-
One container gourd, one cup water chestnut, one potato bubbled rock salt, 2 green chilies, green coriander, one-inch ginger, one teaspoon cumin, and oil for baking.
Process:-
Fix the gourd. Press its water and saved it. Blend water chestnut flour, bubbled yam, rock salt, green chilies, coriander leaves, ginger, and cumin and set up the player, and sear the pakoras. Present with green chutney.
6 Rajgira Bread roll:-
Material:-
One cup workmanship flour, 1/2 cup coconut sawdust, half cup custom-made spread, 1/2 cup powdered sugar, 1/2 cup softly coarsely cleaved dry organic products, one-fourth teaspoon cardamom powder, half teaspoon baking pop, lemon juice, • 8-10 pistachios.
Process:-
Strainer the workmanship flour. Make a glue by adding a spread and sugar to a vessel. Presently set up the mixture by blending brickwork flour, coconut sawdust, cardamom powder, and dry natural products in it. Presently add baking pop and lemon juice to the mixture. Blend. Preheat the broiler to 180 degrees. Make a bread roll from the mixture and put pistachios on top. Prepare on the stove for 10-15 minutes.
7 Fruity khichdi of crude bananas:-
Material:-
2-3 crude bananas, one-fourth cup peanuts, 2-3 green chilies, 6-8 curry leaves, 2 teaspoons groundnut oil, one teaspoon cumin, dark pepper powder, one teaspoon lemon juice, rock salt, green coriander.
Process:-
Wash and heat up the bananas. Try not to bubble it totally. Grind when cool. Break the peanuts. Finely slash green bean stew and coriander. Heat oil in a skillet, add cumin seeds, and sear green chilies, curry leaves, and squashed peanuts. Add dark pepper powder and rock salt to it. Add banana and blend. Serve hot blended in with lemon juice and coriander leaves.
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