Kerala Food is extremely well known in South India. Here the flavors are extremely renowned and known as the place where there is Flavors. So the English came to Kerala to do Fiery business. We can track down suddenly the flavors on this land. The food of Kerala added with coconut stuff and coconut oil. For the most part, the Kerala food things served to the Visitors on a banana leaf. The exceptional dishes made with the tamarind flavors to bring additional taste. The morning meal recipes arranged with pepper-warm flavors and coconut.

Kerala Food is in every case new and seasoned. The majority of the ocean beach front region spread in Kerala, so here individuals set up the dishes with fish. They eat rice with fish and joined the vegetables likewise to these dishes. At the seaside regions, the fundamental food of Kerala is fish based things. In Kerala northern individuals and ancestral individuals are partial to eat Meat. So the food recipes don't end with chillies, mustard seed, tamarind and curry leaf.

SADYA: one of the significant Kerala recipes of local Keralians. This made with vegetables, green chillies, and coconut glue. Toward the finish of the dish readiness, add a spoonful of new coconut oil. At the point when the dish was removed the oven mixed then promptly sprinkled the crude curry leaves.KOOTUKARI: This is significant Kerala food menu thing. This curry ready with potatoes, green chillies and onions. In the first place, these three cooked in coconut milk, when coconut milk turned slim, add pumpkin and red grams. This is exceptionally delicious and hot. PAYASAM: Payasam is a thing of Kerala exceptional desserts. This made with Rice, Wheat or Vermicelli. First Rice, Wheat, and Vermicelli is overflowed with milk and improved with sugar. Some called it as 'buddy payasam'. Some are utilized Dal or wheat rather than rice lastly added jaggery and coconut milk. After took off from the blazes, at last added with flavors which make a scrumptious dish. During each celebration season, this is one of the significant Kerala food things, individuals generally serve Payasam at the hour of food serving.

TAPIOCA WITH FISH CURRY: The principal non-veggie lover food is Custard Fish Curry. Individuals feel the interest to eat this dish. It is one of the fiery dishes alongside other popular cooking styles. Kappa and Meen curries are other flavorful Non-veggie lover dishes, made with garlic glue, red chillies lastly prepared with mustard seeds and curry leaves.

You must try theese foods from kerala.