Published Jul 27, 2021
2 mins read
478 words
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Type Of Chutney For Dosa ( I Need Your Support Guys )

Published Jul 27, 2021
2 mins read
478 words

Hi Guys,

             Welcome back to my blog, with new recipe, My name is ASAD, And now you are reading COOKING WITH ASAD MIRZA blog.

Today I am going to telling about some chutney recipe. We are making dosa at home wiith sambar or salma or potato curry. But today I am telling about those chutney, which is you can eat with dosa and wow😳😳.

So don't be late, Let it be start.

TYPE - 1 (COCONUT WHITE CHUTNEY )

INGREDIENTS 

  • 2 cup of grated coconut
  • 1 no. of big onion (sliced the onion)
  • 5 no. of green chilly
  • 1 inch of ginger cut
  • Some of curry leaf
  • â…“ cup of roasted channa
  • Salt to taste
  • Sunflower oil
  • 1 tsp of MustardSeed
  • 3 no. of whole dry red chilli

METHOD 

  • Take mixier jar put grated c, slicedonion, G chilly, ginger, C leaf, channa and salt. Add some water and paste very finely. Continue pasting till get smooth paste.
  • Then take it out in a bowl, add water as per your choice of theekness of chutney.
  • Check salt
  • At last take a pan put oil, let wait for oil heat.
  • Then add Mustard seed, wait for crackle .
  • Then add dry red chilli and some curry leaves. Cook till red chilli colour change to light brown.
  • Now put in chutney, and mix well.

TYPE - 2 ( COCONUT RED CHUTNEY )

INGREDIENTS 

  • 3 cup of gratecoconut
  • 2 no. of onion ( rough cut )
  • ½ cup of chutney channa
  • 2 inch of gingercut
  • 10 no. of whole red chilli
  • Some of curry leaves
  • 1 tbsp of Urdu dal
  • Salt to taste
  • Oil
  • 1 tsp of Mustard

METHOD 

  • Put gratecoconut, onion cut, c.channa, cut ginger, curryleaves and salt in mixer jar.
  • Now take a pan add oil, then add Urdu dal, wait for dal colour getting change to golden, then add red chilli. Saute it.
  • Now add in mixer jar, add some water and make smooth paste.
  • If need more water to make medium theek paste, so add some more water, if not then don't add.
  • Take it out in a bowl, check salt.
  • If it ready , then take same pan, add oil let it be heating oil, now add Mustard seed, then add red chilli and c.leaves. Your tadka is ready
  • Now add in chutney, mix well.

Now I am shared two type of chutney. Must try it and share your experience with me.

Those chutney is simple to make in your home, also tasty to eat with dosa.

My all recipe is very simple, to making in home. Also I want you guys enjoy tasty food with your families.

If you like this I will share more chutney recipe. To enjoy.

If you like my recipe, so like, comment, share, and subscribe. Wait for my new blog.

We will meet with another blog.

Thank you so much being here.

Bye…Bye

#Candlemonk
#Breakfast
#easyrecipe
#Recipe
#chutney
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passionate_reader 7/27/21, 8:13 AM
1
I just love coconut white Chutney, but I never yet taste coconut red Chutney. I'll definitely try it out with your recipe. Thanks dude. Delicious blog. I love to see your other blogs. Keep writing Kindly look at my those blogs which have 50 above views.
1
aayushee.rana 7/27/21, 8:57 AM
Well written... Follow for follow😊
_selenophile_ 7/27/21, 8:58 AM
Sounds delicious. Kindly read mine as well
airan_rajani 7/27/21, 9:04 AM
Very nice Follow for follow back and read my blogs too
panda 7/27/21, 9:24 AM
R e a d. m i n e. t o o. F o l l o w. m e. t o. g e t f o l l o w e r s
whiteear 7/27/21, 9:32 AM
R e a d. m i n e. t o o. F o l l o w. m e. t o. g e t f o l l o w e r s
chi.nana 7/27/21, 1:51 PM
1
I love dosa, idling, coconut chutney, sambar and was planning to make dosa this weekend but I did not know how to make coconut chutney. Thank you for the information. Please read my blog too
1
This looks yummy. let's support each other, follow for follow back. do check out my blogs too. https://candlemonk.com/@_.tharika_balasubramanian/Rare-and-beautiful-cloud-formations-3-60fc0dac9735284767ee9ec1
1
suresh4037 7/27/21, 6:15 PM
good support me for reaching 50 views
diksha_kumari 7/28/21, 5:58 PM
1
nice!
1
manisha_rajbhar 8/22/21, 2:55 PM
1
perfectly testy. in cooking, you're blessed with real talent.
1

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