If you want to cook delicious food, supervise a team of employees and work in fast food restaurants, you can enjoy being a chef.  Cooking is a big part of the job, but it also encompasses many other aspects, such as ordering supplies, meeting with suppliers, and creating new menus.

                             CHEFS JOB

   Chefs, Executive chef, Head cook and Chef de cuisine in a busy day.  Duty shifting can begin at different times, depending on the workplace.  For example, if the restaurant serves dinner only, the chef may begin at mid-day to arrange a shift. If they serve breakfast and lunch at the restaurant, the chef would begin his shift early in the morning.

   One of the first tasks is to review the inventory and ensure that they have sufficient stock for orders in the coming days.  Otherwise, they will have to purchase more items and orders from suppliers.  The chef checked the quality of all the raw materials and said that they were fresh and ready for use in making food. And always followed FIFO (FIRST IN FIRST OUT) rules.

   The cooks usually oversee the junior chefs and other staff in the kitchen.  They will lead the cooking of the order of the day and will be present separately at their stations.  Some people can check and decorate the quality of cooked food before sending it to the waiter and captain. Some chefs can call as ordered and manage the time of each meal to ensure that they are served with the rest of the orders on the table. After customers leave, the chef will check the inventory separately, place additional orders for the next day and oversee the kitchen staff while they clean and maintain the kitchen.

                          OTHER JOB FOR CHEF

   In addition to their day-to-day responsibilities, chefs are also responsible for hiring, training and hiring new kitchen staff.  It is important to ensure that all new chefs have basic skills. In addition, chefs need to ensure that the chef knows how to properly prepare restaurant menu items.

   In addition, the life of a chef includes management tasks such as compiling new inventories. These can be restaurants changing monthly or seasonally, depending on the factors they use. If a chef issues something new, he may be responsible for training the chief chef to prepare.  Part of the chef's job can include the price of all options and ensure that the customer and restaurant are given priority.

   Chefs can create other data such as stock storage and account management. They may also be responsible for finding specific items to negotiate with vendors and setting up their own restaurant unlike competitors. They should also ensure that all kitchen utensils are in good order, such as a walk-in-chiller, burners, grinders and knife etc……

CHEF SALARY AND EDUCATION REQUIREMENT

   It takes a lot of training to get the title of leader.  Most cooks receive instruction in cooking programs where they take private courses, culinary train OK ng and hands-on training in the kitchen.  To climb as a chef, you need to start as a line chef in the kitchen and work your way up.  In addition to working in the kitchen, chefs can work in hotels, specialty restaurants such as caterers, entertainment companies, and private homes. Their day in each type of kitchen will vary, as will chef salary and education. Chef will get salary as per their post.

    This is my personal experience in chef life, which I have written above.

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