Today i was try new recipe. I was getting very tasty. Now i want to share this recipe with you guys.

This recipe name is prawns moilie pasta ( chemmin moilie pasta ). White sauce pasta is basically origin from italy. But this recipe is prawns moilie sauce in pasta. This sauce making with ideas from kerala style. I hope you like this and try it your home.

INGREDIENTS

• 200 gm of Butter.
• 300 gm of Small size prawns.
• Each 200 gm of Pasta ( Maccroni, Fusilli ).
• 5 to 6 nos. Cardamom.
• ½ tsp of Fenugreek seed.
• 1 tbsp of chopped Ginger.
• 6 to 7 nos. Garlic cloves.
• 4 tbsp of Chopped onion.
• Some Of Curry leaves.
• 3 nos Chooped green chilly.
• 2 nos. Cube tomato.
• 1 tsp of Turmeric powder.
• 2 tsp of Black pepper crushed.
• 1½ cup of Thick coconut milk.
• Salt to taste.
• 5 to 6 nos. Basil leaf ( optional ).

METHOD

• Separate the head of prawns, Nicely clean head, wash both, keep separate head and body.
• Head for making stock water, stock water need to boil pasta.
• Take a pan put 100 gm of butter, then add prawns head, cook till head colour getting change.
• Now add curry leaf, salt and water to nicely boiling head.
• After that take it out from water. In same stock water put pasta and  boil for 7 min. Then stain in a colander and spring some cold water. Keep aside.
• Take an another pan, put 100 gm of butter , wait for butter melting.
• Now add cardamom and fenugreek seed, cook till crakcled. Then add ginger, garlic, green chilly and onion, saut it well.
• After that add salt and turmeric pwd, saute it.
• Add prawns, curry leaf, and pepper crushed. saut it.
• Then add cube tomato, saut well. Cooked till prawns getting cook.
• Then add pasta, and mix well.
• Then at last add coconut milk. Mix well. Cook in slow flame.
• Keep stiring till coconut milk getting creamy texture.
• Then add basil leaf, mix it and off the flame.
• Ready to serve, prawns moilie sauce pasta.

This recipe from one of the kerala traditional dish moilie. You guys try it your home. I hope you like this.

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After trying at your home , please share your experiance with my recipe.

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