Chicken tikkas are one of the most well-liked party snacks and may even be the first item you order at a restaurant!

The fact that chicken tikkas are so easy to eat and can be used for so many different things makes them one of the most popular Indian snacks. They are soft, succulent, smoked, and juicy.

While chicken tikkas can be eaten on their own, you can also serve them over toast or on a bun for a filling supper.

Doesn't it already sound delicious?

Also, there are numerous varieties of chicken tikka available for consumption.

There might be a creamy chicken tikka, one seasoned with black pepper, or one filled with the

Everyone loves this recipe for Indian chicken snacks, which can be found on the menus of nearly all Indian restaurants worldwide.

A clay oven called a "Tandoor" was originally used to cook chicken tikka.

But you can cook it on an outside grill, in a microwave, an air fryer, or in an oven.

Murgh tikka recipes differ from person to person.

I'm providing my tried-and-true recipe in this post, which I've been using for years.

I've covered a lot of little nuances that will elevate your cuisine from ordinary to exceptional.

Chicken tikka is a chicken dish that has its roots in the Mughal era of the Indian subcontinent.

India, Bangladesh, Pakistan, and the United Kingdom are all big fans of the dish.

It is essentially a boneless variation of tandoori chicken, traditionally consisting of small pieces of boneless chicken roasted using skewers on a brazier called an angeethi or over charcoal.

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The Persian term tikka, which means "parts" or "pieces," is also known as tik in Turkish and tik in Azerbaijani.

Punjabi cuisine also serves it as a chicken dish.

However, the dish is grilled over extremely hot coals in Kashmir and does not usually include boneless chunks.

The pieces are continuously fanned while being intermittently coated with ghee (clarified butter) to enhance flavour.

Combine the yoghurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt, and pepper in a bowl with the chicken pieces.

Combine, cover, and marinate for two to three hours in the refrigerator.

After threading, brush skewers with oil.

Cook for 8 to 10 minutes, or until well cooked, on a grill, griddle, or barbecue.

Sprinkle freshly chopped coriander on top before serving.

Finally Delicious Chicken tikka Kebab in your plate.