Hi everyone! let's know a little about functional foods and some unbelievable amazing benefits of them in this blog.
what are functional foods? These are the foods that provide physiological as in physical benefits and reduce the risk of chronic disease beyond basic nutrition.
These are found in many fruits and vegetables, grains, herbs, spices to provide a health benefit and to lower the risk of certain disease or affect a particular body process there.
let's look about three to four functional food components
1)Resveratrol
Skin of grapes, berries, peanuts has been stated to have immune boosting, anti-inflammatory, antioxidants and anti-cancer properties. These are rich in Resveratrol because they are the reason for deep red pigments.
2) Curcumin
This is rich in turmeric, the basic ingredient that is present in every Indian household. Curcumin has these properties such as
Turmeric and it's components may play a positive role in alcoholic liver conditions, cancer prevention, irritable bowel syndrome etc.
3)Gingerol
This is an active ingredient in ginger. The properties of Gingerol are
4)Organosulphur compounds:
They are found in garlic and other species like onion, leek. These flavour compounds have
as y'all see, these are the ingredients that are commonly used in asian households and their benefits are enormous. Try to include them in extra amounts in your daily diet. Some of the basic recipies that you can try with these above mentioned foods are
SOOO,,, that's it. Hope this will help you. These are needed to be taken in this pandemic situation since they boost our immune response to the viruses. Please share your thoughts cause I'd love it and you can ask any doubts regarding to functional foods or anything about nutrition and dietetics. Thank you!