The Tulsi plant is a perennial herb with a typical aromatic scent. It is native to India and parts of North and East Africa, Hainan Island and Taiwan. It grows up to an altitude of 5900 m. In India, dried leaves, dried seeds and whole dried plants are used individually in traditional medicinal systems such as Ayurveda, Siddha, Unani and Indian folk medicine.It is widely used as a herbal tea, commonly used in Ayurveda.
Tulsi Scientific name: Ocimum tenuiflorum.
Tenuiflorum is the botanical name of Tulsi.The name of the spices is sanctum or tenuiflorum.Tulsi is classified as part of the magnoliopsida family, which includes flowering plants.
Characteristics of Tulsi plant:
Tulsi plant has unique taste and properties.It is harsh and bitter.
Tulsi plant has mild, drying, pungent properties.
Every part of the Tulsi plant is useful-Leaf, Root, Flower and Seed.
Medicinal uses:
Prohibited use of Tulsi:
Pregnancy🤰:
Medical supervision is mandatory if Tulsi is consumed.Excessive appetite and nosebleeds men with low sperm count and infertility should avoid regular use of Tulsi.
Conclusion:
Tulsi plant is revered as a sacred plant in India.As god is present in our lives, this sacred plant is also a boon to humans, which explains the deep connection between its spiritual status and medicinal properties.
The uses of Tulsi plant,it's medicinal properties and its spritual benefits have been known to mankind for a long time and are still relevant in the present day. Hence, it is a classic plant.
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