Many of us have a go to move for softening butter, whether it's letting the butter sit out on the kitchen counter  ,whacking it with a rolling  pin,or shredding it on a box grater . I havea soft {sorry,pun very much intended} for nuking butter in the microwave ,but the results can vary, sometimes producing oversoftened sticks , or worse halfmelted ones. Over the years , i've  at times gotten lazy, and flat    cookies as a result . So  i've long been curious about how the various methods for softening butter   measure  up . I hoped to determine the best way , one that's the least error prone, the most consistent and if possible , relatively quick.I tested five methods : leaving a stick of butter and cubed stand mixer. If  you want to learn more abpout softening butter and understand why letting a stick of butter come to       temperatureon the counter works best . Butter softened properly silky smooth butter creams .  Closeup of a hand dropping a cube of butter into a stand mixture full of sugar to make butter cream serious Easts/Vicky Wasik So what does “softened”actually mean in terms of  butter's temperature? I define softened butter as cool butter at 16 degree celsius {70f} .Although 18 degree celcius  {65f} is often cited as the ideal temperature , Parks states that butter's ability to expand and contract during the creaming process peaks at only 68 degree celsius. I am combined  with sugar as  warm    as              the  kitchen  and friction  from  mechanical  mixing  , these effects can   easily overheat the b utter and exceed the point at which  the butter  does not return. Therefore ,it is best to lean to the colder and of the spectrum .   Butter is one of the favourite items in kitchen.butter is used making many of dishes like     butter milk, chicken roast ,pizza ,butter ice crems etc… Butter have many of  calories .One my favourite dishes is   butter chilli toast recipe .This is a quick recipe. which can be made in only 5 minutes . It is perfect for  breakfast. it is best snacks for tea and cofee.  procedure for  roast: Heat butter in a pan , adding   salt then mix well,then   place bread  slices  and it becomes a golden colour .  it is called as a  butter chilli   roast recipe. it is very tasty and yummy recipes. you  must be try  and     enjoy with the roast……