Hai All welcome to my Today special recipe introduce you to  spicy kerala style chicken biriyani.The  chicken biriyani how to make them seen read now.Chicken biriyani is the favorite food of the kerala. Different types of chicken biriyani availabile there, All kerala favorite foods recipe  i am writing so you can easy  doing that.Just follow me and please like and comment.

Ingredients 

Cooking Rice👨‍🍳 

 The rice for 15 mins and drain the water completely.
Boil the required water,with half of the whole masala ( cardamom, cloves & cinnamon ) and add little  salt.
    Heat ghee in a pan & splutter whole masala.add the cleaned & drained rice, when the rice starts cracking add it to boiled water and cook uncovered the rice for 5 -10 mins.When rice done drain the excess water immediately spread the rice on a tray and sprinkle the lemon juice.

Cooking the chicken masala👩‍🍳

Clean with pinch of turmeric and cut the chicken into medium sized pieces and drain the water well.
 

1. Marinate the chicken with all above mentioned  ingredients “For Marinating Chicken” for 30mints at room temperature and shallow fry it.

•  Add the chopped corainder & mint leaves and mix well.
   
• Add the briyani masala,turmeric powder,red chilli powder,coriander powder,combine well and saute untill the raw smell goes
• Heat oil/ghee in a pan, add thinly sliced onion saute until it is translucent,add the ginger,garlic,green chillie paste,saute until brown color,add chopped tomatoes and saute for few seconds.  Add the shallowed fried chicken and cover & cook on medium flame for about 10 mins add water if needed and adjust salt.
•  Add the nutty paste and cook for couple of minutes,when its done,remove and keep it aside.

Making for Garnish 

•   Mix saffron strand in warm milk and keep it aside.
• 
  Now fry cashews and then raisins until they turn golden colour,drain and remove on to the paper towel and keep it aside.( Note : Save the leftover ghee for layering the biryani)
• 
  fry the thinly sliced onion till golden colour and crispy for 15 miutes sprinkle little sugar to caramelize,remove and drain on to the paper towel.

Final cooking and layering 

Cooking in oven

•  Sprinkle  biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk over the rice as the final layering. Repeat this process.
• In a oven proof dish, grease your cooking dish and spread half of the chicken masala and with some cooked rice,
• Close with tight fitting heat resistant lid or close it with aluminium foil, crimp along the side and and bake it for 20 mins.
• When it is done, remove and keep the dish covered untill serving.

Dum method

• Close with tight fitting lid seal the edges of the lid with above prepared dough. (Note : There should not be even the slightest opening) (or) if you don’t prefer sealing it dough, then close it tight fitting lid and place the biryani vessel on top of the iron skillet or tawa and cook on for 10 mins and turn off the flame.
•  Place flat cast iron skillet or tawa on the lowest burner of your stove. The flame should be at the lowest setting.1. Make a dough out of the wheat flour / maida with little water, the same way you would do it for chappathi and set it aside.
•  Let it rest unopened on tawa for another 10mts and break open the seal; now dum is also done.Serve hot with Raita, Pickle or Biryani Chammanthi and Pappadam on the side and Enjoy!🤩🤩🤤🤤

And home made chicken biriyani try this recipe  following this. and more food recipes  i am writing there. so lets start to make your biriyani.

Thank you All…🤩🤩🤩😋