Boiling tea spreads its aroma all around in such a way that the tea shop, or somewhere far away on a snow-capped mountain, or in the heat-scorched desert... One gets filled with fragrance, taste and energy as soon as he drinks it, and then in India it is called Sanjeevani. It will not be wrong if some people start their day with tea. today's tea

A tea-like tinge comes on the faces of the lovers. The heart says, just have a tea! Be it home, office or teaDemands 'chai happiness'.

The discussion is visible from the street to the Parliament.

Tea is said to have originated in China. When King Shan Nung of China was walking around drinking a cup of hot water. Suddenly a bush orchard, some leaves fell in the cup and the water started smelling colorful. As Shan Nung took a sip, he was filled with joy and excitement. Who knew at that time that there was no fragrance from Shan Nung's cup, but a storm had arisen, which would keep people crazy for ages.

Tea was brought to India by the British when Governor General Lord Bentinck came to India. He proposed the tea trade and in 1835 tea gardens were established in Assam. Gradually, tea gardens started appearing on the slopes of the Himalayas. Tea was produced everywhere in Darjeeling, West Bengal, Karnataka and Tamil Nadu. The Tea Board was set up in 1953 and Indian tea has also been recognized internationally.

Tea is produced from a special type of bushy plant known as Camellia sinensis. Its botanical name is Thiosiensis. This little tea plant has always been a matter of curiosity and why not, the most important thing is that the tea plant is only one, but there are countless varieties of tea. An important factor is the change in regional climate and soil. For this reason, the crops grown in different places also differ in taste and aroma, like the aroma of Darjeeling tea makes everyone crazy, while the color and taste of Assam tea is such that the mind starts running as soon as it is drunk. . Despite being astringent, Kangra Green Tea is full of medicinal properties. That is to say that despite being a plant, the climate and soil of the province have changed the quality of tea.

 Also plucking, drying of leaves also affects the quality of tea. In fact, there are 3000 varieties of tea in India alone. Tea comes second after water. 60 percent of the production is consumed in India itself. There are only two types of tea - one green and one

black, yet in terms of quality we consider tea

Can be divided into five parts - Green tea, black tea, white tea, oolog tea and herbal tea Green tea: The fresh leaves are plucked and oxidised to 5 to 15 percent. It comes in the form of a tablet, a paste and a powder. In India, China and Japan, grading is done by looking at the quality of tea. For example, green peony, dragon pearl, dragon well, jasmine pearl etc. in China, sencha, matcha, gekuro etc. in Japan and fine, super fine, lachha, goli, hyison, fennings in India. Some of it is mixed with a variety of natural flavors and made as a flavor tea in cancer. For example, Ginger, Rose, Jasmine, Strawberry, Cardamom, Banana, Orange, Lemon, Mango, Apple, Mint, Basil, Peach Cinnamon, Black to Earl Grey etc. Along with anti-aging, green tea also acts as an anti-oxidant. It is used as medicine. It is useful for lowering cholesterol and controlling weight, throat infections and fermented heart disease. In green tea. The roots are polyphenols, which are the leaves that protect the teeth from cavities. It is also beneficial in cancer. The amount of caffeine in it is very less, so you can drink it anytime, morning or evening.

Black Tea: This is a tea with a strong taste and strong aroma. Generally used with sugar and milk. It is used both hot and by adding ice. It is formed. It is prepared in two ways. In the first process (CTC), tea leaves are prepared through a cut, tear, curl process.

The most important thing is the way the tea is made. Most of the people are not able to make tea properly. In India, tea is boiled like a decoction for a long time with sugar and milk, which is injurious to health. If you want to make strong tea on the basis of quality, then make it like this

Boil a cup of water. Add one teaspoon (2.5 grams) of tea leaves and leave for 4 to 5 minutes. Then sieve in a cup and add sugar according to taste, if you want, you can also add boiled milk. The method of making green and herbal tea is also similar. Some people like to boil the tea and drink it. In such a situation, milk should be heated separately and sugar should never be cooked together.Ka should never be cooked together.

It is green in some parts and black in some parts. This characteristic of tea changes its taste. It is beneficial for the stomach. Like green tea, it also contains anti-oxidants, which protect our body from many diseases.

Herbal tea: It can also be called as Ayurvedic tea. This special type of tea is prepared from flowers, leaves, roots and seeds etc. The nutrients found in it not only replenish the fluids in the body, but this other tea is also different. Actually, it does not contain caffeine content. It is rich in medicinal properties. So you can consume it according to your need. It is prepared with ingredients like Turmeric, Ginger, Chamomile, Hibiscus, Cinnamon, Moringa, Sage, Lemon Grass, Roe Bush, Calendula, Ginseng, Cranberry, Blue Berry, Butterfly Pea Flowers etc. Herbal tea controls stress, fatigue, blood pressure. It is beneficial in many diseases. (The writer is a litterateur and is associated with the tea business.Which tea business do you want to start? You have to contact the tea broker, get the tea samples ordered. After this, the tea will have to be tested by the tester.life affects all

It's weather. Cool things, please take care of your health. Do you also keep every food item in the fridge? Habit is good, but it does not save freshness, rather freshness, taste and nutrients become zero. This does not happen with every food item. But there are some foods that keeping them in the fridge means wasting them. There is no need to keep them in the fridge. They do not give rise to any type of bacteria. Such fruits and vegetables should be kept at normal temperature ie cool and dry place

Potato: Storing potatoes in the refrigerator spoils its taste. Also, when stored in the refrigerator, starch turns into sugar very quickly. Potatoes become sweet when potato starch turns into sugar. Potatoes should be stored in paper bags at room temperature.

Onion: Keeping onions in the refrigerator makes them soft. And it gets moldy. Keep this also at room temperature. Do not store onions with potatoes or other vegetables, as the smell of onions spreads to other vegetables.