Hi Guys . . . I am again with my third blog today. So, in this blog I am going to say the preparation of bread samosa recipe. I tried this recipe and it comes out very nice and yummy and tasty so you guys always wants to try this tasty recipe in your house. Lets starts our preparation . . .
Ingredients
Preparation
Samosa Stuffing
Step 1 _ Take two potato's in a cooker add some water and boil it then mash it well with masher.
Step 2 _ Take a pan and heat it then add 2tbsp of oil, cumin, ginger finely chopped, green chilli stir it well.
Step 3 _ Add a half an cup of peas and saute for one min till the peas gets soft.
Step 4 _ After peas gets soft pour some crushed coriander, fennel powder, red chilli powder, garam masala, amchur (dry mango) at last salt to taste and saute it with low flame.
Step 5 _ Pour the boiled potato into it, mix well with the masala's without over mashing.
Step 6 _ After masala flavor observed in potato add some coriander leaves which was finely chopped and mix well.
Samosa Stuffing is ready . . .
Lets prepare Samosa :
Step 1 _ Take a bread [white or brown]
NOTE: Don't take a soft and sweet bread because it may broke while doing samosa shape.
Step 2 _ Cut the edges of the breads.
Step 3 _ Roll the bread with chappathi roller into thin layer.
Step 4 _ cut it into an triangle shape and trim the edges.
Step 5 _ Take a bowl, add some maida with 2tbsp of water and mix it well into a think paste without any lumps.
Step 6 _ Make cone the bread into samosa shape using the think paste of maida.
Step 7 _ Add that prepared stuffing of 1tbsp and fold the bread with the help of thick paste.
Step 8 _ Then deep fry the stuffed samosa until the breads become golden brown.
Our crispy and tasty samosa is ready. Serve with some tomato sauce.
Hope you guys will try this recipe in your house. Thank you.
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