Dear Friends🤝: Good evening, I would like to share a simple brownie recipe and cookies with you. It gets unbelievably delicious and savory.👌
Prep Time🧑🍳
15 minutes to prepare
20 minutes for cooking
Time Addition: 5 minutes
Duration: 40 minutes
12 servings; 12 brownies per batch
Ingredients🥣
Quick-cooking oats, 1 1/2 cups
3/4 cup of brown sugar
1/4 cup of flaxseed meal
1/2 cup all-purpose gluten-free flour
one tablespoon of baking powder
12 teaspoon of cinnamon powder
4 grains of salt
1 mashed banana
rice milk, 1/4 cup
1 egg
Vanilla extract, 1 teaspoon
Directions
Oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8x10-inch baking pan very lightly.
In a bowl, combine the oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt. In a another bowl, combine banana, rice milk, egg, and vanilla extract. Add the banana mixture and blend it with the flour mixture. batter into the baking pan that has been prepared.
Brownies should bake for about 20 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. Brownies should cool for at least five minutes before being served. Cover the pan with a towel to keep moisture in.
A big breakfast cookie is the ideal thing to grab before leaving the house. For a little different twist, feel free to swap out the raisins for chocolate chips, dried cranberries, or any mix of the three.
Prep Time
10 minutes to prepare
12 minutes for cooking
Total: 22 minutes
24 servings = 24 large cookies.
Ingredients
White sugar, two cups
peanut butter, 1 cup
1 cup of margarine or butter
water, 1/2 cup
Vanilla extract, two tablespoons
2 eggs
All-purpose flour, 2 14 cups
one tablespoon of baking soda
Salt, 1/2 teaspoon
Rolling oats, 1 1/2 cups
1-1/2 cups of raisins
6 cups of Cheerios or other toasted oat cereal rings.
Directions
The oven should be preheated to 375 degrees F (190 degrees C).
Mix the sugar, butter, water, vanilla, and eggs until well combined in a very large bowl. Mix the salt, baking soda, and flour together before adding it to the batter. Oats and raisins should be combined before adding the cereal with caution. On ungreased cookie sheets, drop 1/2 cupfuls of dough, separating each cookie by about 4 inches. cookies to a thickness of one inch.
The cookies should be lightly browned around the edges after baking for 12 minutes in a preheated oven. Before transferring to wire racks to thoroughly cool, let stand on the cookie sheets for 5 minutes. Store in a warm environment. Each cookie goes into a sandwich bag for me because it's convenient.
thank you ….🙏
